**Gammie's Kitchen** is led by **Chef Nadine Telleria**, founder and CEO. Cooking has been part of her life since childhood, and although she studied culinary arts, her true passion has always been restaurant management and creating memorable food experiences for others. Her journey in the kitchen began as the one cooking for her siblings, and that early responsibility became the foundation of her calling.

A proud grandmother of 12, Chef Nadine remains deeply rooted in the kitchen, where she specializes in **American comfort food with soulful flavor**. Based in New York since 2020, she continued serving her community through the pandemic, making sure seniors had food on their tables when they needed it most. Her dedication and care reflect the heart behind every meal she prepares.

Today, Gammie's Kitchen has expanded operations to Georgia, with plans to launch a food truck in 2026. The name "Gammie" was lovingly given to Chef Nadine by her first granddaughter, Malani, and it perfectly captures the spirit of the business: family, love, and unforgettable flavor.

Gammie's Kitchen offers catering that brings people together through rich, comforting dishes and exceptional service. If you want love, flavor, and food that leaves a lasting impression, **Gammie's Kitchen has you covered**.